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Recommendation to Cooking Perfect Toasted Coconut and Honey Chia Pudding

Hoping to dine Toasted Coconut and Honey Chia Pudding a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with clear ways on cooking a Toasted Coconut and Honey Chia Pudding like a famous chef made.

Toasted Coconut and Honey Chia Pudding

We hope you got insight from reading it, now let's go back to toasted coconut and honey chia pudding recipe. To make toasted coconut and honey chia pudding you need 5 ingredients and 4 steps. Here is how you do it.

To make an extraordinary Toasted Coconut and Honey Chia Pudding, here are the components required:

  1. Provide 200 ml of full fat coconut milk.
  2. Take 1 tbsp of chia seeds.
  3. Prepare 2 tsp of honey (plus more for drizzling).
  4. Get 4 Tsp of Toasted coconut flakes.
  5. Prepare 1 inch of cinnamon sticks.

After readying the materials, next you are good to prepare your appetizing Toasted Coconut and Honey Chia Pudding by following the instructions on this section:

  1. Whisk your coconut milk with a balloon whisk to make it light and airy, then stir in the chia seeds and honey..
  2. Leave to set in the fridge for at least an hour..
  3. Top with toasted coconut flakes, a generous drizzle of honey and a dusting of cinnamon..
  4. Ready to Serve..

Recipe : Toasted Coconut and Honey Chia Pudding

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step by step to make Toasted Coconut and Honey Chia Pudding

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