Best Advice to Homemade Perfect Parveen’s Green Cabbage (Kobi)
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We hope you got insight from reading it, now let's go back to parveen’s green cabbage (kobi) recipe. You can have parveen’s green cabbage (kobi) using 9 ingredients and 0 steps. Here is how you do it.
To make an extraordinary Parveen’s Green Cabbage (Kobi), here are the components needed:
- Use 1 of onion chopped.
- Prepare 1 of bell pepper or sweet peppers.
- Get 3-4 of tiny chili peppers chopped (optional).
- Provide 1 of garlic fresh bulb chopped (about seven cloves).
- Provide 1 tablespoon of Fresh chopped ginger about.
- Get Half of a head of green cabbage from the farmers market finely chopped.
- Provide 1 1/2 cup of frozen green peas.
- Take of MND Mutton spice mix (contains no mutton only spices) (half a packet).
- Provide 1 cup of Roa’s tomato sauce Or you may use a fresh tomato chopped.
After readying the materials, next you are ready to cook your appetizing Parveen’s Green Cabbage (Kobi) by following the procedures below:
Light green and white in color, cabbage is a really simple vegetable to cook. Green cabbage — Green cabbage is sometimes called Dutch White. The outer leaves are dark green and the inner leaves are smooth and pale to medium Red cabbage — This variety is usually smaller and denser than heads of green cabbage. The flavor of red cabbage is slightly peppery and it is very. Sowing cabbage seeds and growing and pricking cabbage seedlings.
Recipe : Parveen’s Green Cabbage (Kobi)
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fast method to make Parveen’s Green Cabbage (Kobi)
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