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We hope you got benefit from reading it, now let's go back to homemade lemon slice candied: recipe. To make homemade lemon slice candied: you need 4 ingredients and 3 steps. Here is how you achieve it.
To make an extraordinary HOMEMADE LEMON SLICE CANDIED:, here are the materials required:
- You need 1 cup of granulated sugar.
- Prepare 1 cup of water.
- Use 2 Tbsp of fresh lemon juice.
- Take 2-3 of lemons sliced to 1/8-inch thickness.
After preparing the materials, next you are ready to prepare your tasty HOMEMADE LEMON SLICE CANDIED: by following the procedures below:
- In a large saucepan, combine the sugar, water and lemon juice. Bring to a boil. Reduce to a simmer (med-low) and add lemon slices in a single layer..
- Simmer over medium-low (uncovered) for 15 minutes, gently flipping once or twice during the cooking process.Transfer the lemon slices to a wire cooling rack or waxed paper and let cool..
- Store them in the refrigerator for up to 2 weeks.
Arrange in a single layer on pan. While still warm, loosen slices from paper to prevent sticking. I used Meyer lemons but lemons, limes, or any citrus will work. Next, begin the blanching process by bringing a pot of water to a boil and boiling the lemon slices for about a minute, the lemon slices then go for a cool swim in an ice bath. Enjoy with a cup of tea or coffee.
Recipe : HOMEMADE LEMON SLICE CANDIED:
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