Recommendation to Producing 5-Star Midweek Dinner Asian Style Glazed Chicken Thighs
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To cook an extraordinary Midweek Dinner Asian Style Glazed Chicken Thighs, below are the ingridients required:
- You need 8 of chicken thighs.
- Use 1 tsp of cornflour.
- You need 1/2 of lemon.
- Get of Red chilli to garnish.
- Get of Salt and pepper.
- You need of Marinade Ingredients.
- You need 1/4 cup of rice vinegar.
- Use 3 tbsp of honey.
- Get 1/3 cup of soy sauce.
- Get 1/4 cup of toasted sesame oil.
- Take 3 tbsp of tomato ketchup.
- Get 4 cloves of garlic, minced.
After preparing the materials, now you are good to prepare your appetizing Midweek Dinner Asian Style Glazed Chicken Thighs by following the procedures on this section:
- Mix together the marinade ingredients. Pour half of the mixture into a large food bag and add the chicken. Seal the bag, make sure the chicken is all covered then leave in the fridge for an hour..
- Put the chicken into a baking dish. Pour any marinade left in the bag over the chicken. Bake at 200 for 30-45 mins or until the chicken is cooked through. If the coating starts to burn at the end but the chicken isn’t cooked, lay a sheet of foil on top..
- When it’s ready, put the remaining marinade into a saucepan and let it boil for 5 minutes. Turn the heat down and add your corn flour mixed with a little water. Stir constantly as you add it and your sauce should thicken immediately. Add a squeeze of lemon and salt and pepper to taste..
- Serve topped with fresh chilli slices 🌶.
The glaze is sweet, savory and full of flavor. I used boneless chicken thighs which are very flavorful and bakes up juicy on the inside. Line a cookie sheet with foil and spray with cooking spray or lightly oil. Brush with hoisin sauce and place in the oven. Mix together the hoisin, sesame oil, honey, five-spice, ginger, garlic and some seasoning.
Recipe : Midweek Dinner Asian Style Glazed Chicken Thighs
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