Half an Hour to Homemade Appetizing Frittata
Hoping to eat Frittata a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with useful procedures on cooking a Frittata like a famous chef made.
We hope you got benefit from reading it, now let's go back to frittata recipe. You can cook frittata using 10 ingredients and 5 steps. Here is how you achieve that.
To cook an unforgettable Frittata, here are the components needed:
- Prepare 6 of free range eggs of your choice.
- You need 1/2 of Red onion (finely sliced).
- Use 3 rashers of smoked bacon (diced).
- You need 1 clove of garlic (chopped).
- Provide 40 gm of Kale (chopped).
- Prepare 6 of cherry tomatoes on the vine (chopped).
- You need 1 tsp of oregano.
- You need 40 gm of good quality cheddar (grated).
- Prepare 6 of Basil leaves (finely chopped).
- Take Handful of chopped Parsle.
After preparing the components, now you are ready to cook your tasty Frittata by following the guidances below:
- Fry the bacon in a hot oven proof pan till it starts to crisp..
- Whisk eggs together in a bowl & add grated cheese, Parsley & Basil.
- Add Onion, Kale, Garlic & Oregano to the pan & cook for a few minutes till soft but not brown..
- Add the egg mixture & cook until the egg just starts to come away from the side of the pan. Drop tomatoes onto the mix & Transfer to oven & cook for about 15 mins..
- Remove from oven & allow to sit for a few minutes before serving.
A quick, and fuss-free, frittata recipe that uses ingredients you might have in the fridge. This spinach, leek and pea frittata recipe is full to the brim. In a bowl, whisk the eggs with the milk and half the grated cheese. Tip in the potatoes and veg, and stir to combine. Heat the oil in the pan and pour in the frittata mixture.
Recipe : Frittata
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step by step to make Frittata
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