Recommendation to Producing Appetizing Capsicum Tomato Chutney
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To cook an unforgettable Capsicum Tomato Chutney, below are the ingridients needed:
- Get 1 tbsp of Oil.
- Take 2 tsp of Urad dal.
- You need 2 tsp of Channa dal.
- You need 4 of Red chilli.
- Get 2 of Kashmiri chilli.
- Get 2 of Garlic clove.
- Prepare 1 of Onion finely chopped.
- Use 2 of Tomatoes finely chopped.
- Take 2 of Red capsicum chopped.
- You need As needed of Salt.
- Get 1/4 tsp of sugar.
- Provide As needed of water.
- Get of To Season:.
- Prepare 1 tsp of Oil.
- You need 1/2 tsp of Mustard seeds.
- Prepare 1/2 tsp of Urad dal.
- Prepare 1/4 tsp of Hing.
- Get 5 of Curry leaves.
- Provide 1 of Red chilli broken.
After preparing the components, now you are good to make your tasty Capsicum Tomato Chutney by following the procedures on this section:
- Heat oil in pan add urad dal and channa dal. Once turn to light golden colour add red chilli, kashmiri red chilli, garlic clove. Saute for 1 minute. Now add chopped onion. Saute for while and add tomatoes. Saute for couple of minutes. Now add diced capsicum..
- Add enough salt and pinch of sugar. Let it cool down completely and grind to smooth paste by adding little water. I didn't add any water as I want thick consistency. If you want little runny you can add water or else you don't want to add..
- Transfer this to bowl. Heat 1 tsp oil in kadai add all the ingredients under "To Season". Once urad dal and mustard done pour this over chutney and season it. Serve hot with idli, dosa..
Scrape of the sides and bottom of the grinder jar and add the remaining chutney in the same bowl. If you want, you can even add some water and then swirl the jar. This way the capsicum chutney at the bottom and sides of the jar gets mixed with the water. In a large heavy-based saucepan, bring the tomatoes, capsicum and garlic to the boil slowly. Stir in all other ingredients and continue to simmer, stirring occasionally, until thick.
Recipe : Capsicum Tomato Chutney
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