Recommendation to Serving Perfect Nappa Cabbage Beef Gravels and Chayote Stir Fry
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To prepare an extraordinary Nappa Cabbage Beef Gravels and Chayote Stir Fry, below are the materials needed:
- Get 1 of handfull of cut and boiled beef gravels.
- Use 2 of small chayotes cut into stick shapes.
- Provide 8 pieces of nappa cabbage, slicr.
- Take 2 of garlics, smashed and chopped.
- Get of Some oil.
- You need of Some water.
- You need of Blackpepper sauce as desired.
After preparing the components, now you are ready to prepare your appetizing Nappa Cabbage Beef Gravels and Chayote Stir Fry by following the instructions on this section:
- Add the oil in a frying pan..
- Add in the garlics and fry until fragrant..
- Then add in the gravels. Stir evenly..
- Add some water. Let it simmer..
- Then add the veggies. Stir and simmer until soften..
- Add in the blackpepper sauce. Mix and taste test..
- Turn off the heat when everything is ready..
Stir in the cornstarch slurry and stir-fry for one more minute, until the sauce is thickened. Heat a wok or large skillet over medium-high heat, and add oil. Give the sauce (previously set aside) a light stir before adding into the pan, stir to mix well, cook for a minute under high heat or until the seasoning's evenly distributed. Transfer to a plate and serve! A quick and easy stir-fry meal with ground beef, shredded cabbage, shredded carrots, and scallions.
Recipe : Nappa Cabbage Beef Gravels and Chayote Stir Fry
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