Recommendation to Serving Tasty Ghughara
Wishing to eat Ghughara a top restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with useful procedures on preparing a Ghughara like a famous chef made.
We hope you got benefit from reading it, now let's go back to ghughara recipe. You can cook ghughara using 12 ingredients and 6 steps. Here is how you achieve that.
To prepare an unforgettable Ghughara, here are the materials needed:
- Prepare of For dough: 350 grams plain flour.
- Take Pinch of salt.
- Get 3 tablespoon of ghee Water.
- Use of For filling: 2 tablespoon ghee.
- Provide 1 cup of semolina.
- Get 1 cup of caster sugar.
- Use 1/2 of milk powder.
- Take 1/2 cup of coconut powder.
- Prepare 1/2 teaspoon of cardamom powder.
- Get 1 tablespoon of raisins.
- Prepare of Few chopped pistachios.
- Get of Oil for frying.
After preparing the ingridients, next you are good to make your tasty Ghughara by following the procedures on this section:
- For Filling In a pan add 2 tablespoon ghee and roast the semolina on medium heat until golden brown. Reduce heat to low and add in the milk and coconut powder and roast for 2 minutes while stirring continuously. Turn gas off and add cardamom powder, nuts and raisins. Add sugar and mix well. Filling is ready..
- Method for dough:- In a bowl add flour, ghee and salt. Mix well and make a soft dough.
- Roll each ball into a thin round disc with a rolling pin. Place the filling in the center of the round and fold in half moon shape. Apply a little water to the edges and with your thumb and index finger twist the edge and seal. Deep fry till until is light golden brown..
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Recipe : Ghughara
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Simple tips to make Ghughara
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