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Reference to Cooking Appetizing Sig's Puy Lentils and Prawns over Tagliatelle

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Sig's Puy Lentils and Prawns over Tagliatelle

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To prepare an extraordinary Sig's Puy Lentils and Prawns over Tagliatelle, here are the ingridients required:

  1. You need 250 grams of fresh or ready cooked prawns.
  2. You need of lentils.
  3. Provide 150 grams of Puy, brown, green or black, ready cooked (canned) lentils.
  4. Get 1 medium of white onion or two shallots.
  5. You need 3 clove of smoked garlic.
  6. Use 3 tbsp of creme fraiche.
  7. You need 1/2 tsp of cumin seeds.
  8. Provide 1/2 tsp of cumin powder.
  9. Take 1 pinch of paprika.
  10. You need 1 pinch of cayenne pepper.
  11. Take 1/2 tsp of dried chervil or parsley.
  12. Prepare 1 tsp of knorr aromat (all purpose seasoning ).
  13. You need of pasta.
  14. You need 200 grams of fresh tagliatelle or equivalent of other pasta.
  15. Prepare 2 tbsp of olive oil.

After readying the materials, now you are good to prepare your appetizing Sig's Puy Lentils and Prawns over Tagliatelle by following the instructions on this section:

  1. First peel the onion and garlic , chop very finely and sauté in one and a half tablespoon of the oil, until glazed and not browned ..
  2. Rinse the lentils under water until they run clear , drain thoroughly. Season with the spices and the all purpose seasoning, add about 4 tablespoons of water.
  3. In the meantime if using fresh prawns cook them gently in very little oil( the other half of tablespoon that is left, from both sides , until they are pink all the way through, set aside.
  4. Boil pasta according to instructions , and drain thoroughly when cooked al dente (not to soft and not to hard).
  5. Add the lentils and the creme fraiche to the onions and garlic .Cook gently until thick and creamy..
  6. Assemble the pasta on plates add the lentils and top with the prawns . Or mix the prawns with the lentils , enjoy..

It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Heat the olive oil in a large frying pan over a medium heat. Don't dismiss lentils too quickly - they're filling, healthy and easy to combine with other flavours, as this dish proves.

Recipe : Sig's Puy Lentils and Prawns over Tagliatelle

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