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Reference to Cooking Perfect My Mushroom Omelette ๐Ÿ˜€

Wishing to dine My Mushroom Omelette ๐Ÿ˜€ a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with clear instructions on cooking a My Mushroom Omelette ๐Ÿ˜€ like a famous chef made.

My Mushroom Omelette ๐Ÿ˜€

We hope you got insight from reading it, now let's go back to my mushroom omelette ๐Ÿ˜€ recipe. You can cook my mushroom omelette ๐Ÿ˜€ using 6 ingredients and 4 steps. Here is how you cook it.

To prepare an extraordinary My Mushroom Omelette ๐Ÿ˜€, here are the ingridients needed:

  1. Use 2 of Free Range Eggs.
  2. Use 1 Handful of Chestnut Mushrooms cut in half.
  3. Use of Bacon flavoured Crispies.
  4. You need 1 dash of Onion Salt.
  5. Take 1 of sprinkle of Rainbow peppers grunded.
  6. Prepare 1 of little salt (optional).

After readying the materials, now you are ready to cook your tasty My Mushroom Omelette ๐Ÿ˜€ by following the guidances below:

  1. Melt a little Butter in a frying pan heat up then add the mushrooms. Fry for 3-4 minutes..
  2. Next whisk 2 Eggs in a bowl and pour over the mushrooms. Cook on low heat for 3 minutes..
  3. Add bacon crispies then add the mixed peppers and onion salt. Then add the cheese grated 2 minutes on low heat..
  4. Slide it off the pan onto the serving plate. Have with Toast..

It lends itself to any number of seasonal veggies, but autumn's mushrooms are. Mushrooms: On med-high heat combine butter and olive oil in frying pan and allow butter to melt. Add mushrooms, salt, pepper, garlic powder and chives. Saute until heated through and mushrooms have reduced slightly. Omelette: Break two eggs into a bowl and whisk.

Recipe : My Mushroom Omelette ๐Ÿ˜€

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