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Reference to Homemade Yummy Chicken Tinola

Wishing to dine Chicken Tinola a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with useful instructions on producing a Chicken Tinola like a famous chef made.

Chicken Tinola

We hope you got benefit from reading it, now let's go back to chicken tinola recipe. To cook chicken tinola you need 11 ingredients and 3 steps. Here is how you cook it.

To cook an extraordinary Chicken Tinola, below are the materials required:

  1. Provide 1/2 of k chicken (with bones) chopped.
  2. Get 2 cups of dahon ng sili/chili leaves or malunggay.
  3. Prepare 2 of chayote peeled and sliced or 2 unripe green papaya wedges.
  4. Take 8 cups of water.
  5. Take 4 cloves of garlic minced.
  6. You need 1 of medium sized onion diced.
  7. You need 1 of garlic peeled and julienned.
  8. Provide 1 of chicken broth cube.
  9. Use 2 tablespoons of fish sauce.
  10. Take of Cooking oil.
  11. Prepare to taste of Salt and pepper.

After preparing the ingridients, now you are good to prepare your appetizing Chicken Tinola by following the procedures on this section:

  1. Saute ginger in oil for about 2 minutes. Add garlic and onions. Cook until garlic is golden brown and onions are translucent. Set aside. Using the same pan cook chicken for about 10 minutes until sides have slightly browned. (I like my chicken cooked in oil and slightly browned, although you don't need to do this as we will still cook the chicken in boiling water)..
  2. In a pot with water and medium heat/fire, transfer sauteed garlic, onion, ginger, slightly browned chicken, and add chayote or green papaya. Bring to a boil. Add chicken broth cube, fish sauce, salt and pepper. Cook for 20-30 minutes or until chicken is done and chayote or papaya is tender..
  3. Turn heat to low and add dahon ng sili/chili tops or malunggay leaves. Simmer for 2 minutes and turn off heat. Serve with steamed rice and enjoy!.

The addition of lemongrass is optional, but it enhances the ginger flavor of the soup and gives the dish a refreshing aroma. Tinola, a comforting chicken soup seasoned with plenty of ginger and garlic, has countless variations throughout the Philippines. The soup calls for malunggay leaves (aka moringa), which can be found fresh or frozen at Asian markets. Bok choy is a good substitute. Chicken tinola, or tinolang manok in Tagalog, is translated to chicken stew or soup.

Recipe : Chicken Tinola

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