Reference to Preparing Perfect Spicy Sweet Sour Quickled Baby Bok Choy
How to get through the week with healthful but delicious meals that will make you feel good? This healthy, fast but tasteful Spicy Sweet Sour Quickled Baby Bok Choy recipe is the answer.
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To prepare an extraordinary Spicy Sweet Sour Quickled Baby Bok Choy, below are the ingridients required:
- Take 6 cups of baby bok choy that's been sliced into roughly 1/3" strips on the diagonal (this was about 3 med heads of baby bok choy).
- Get 2.5 teaspoons of kosher salt.
- Take 1-1.5 Tablespoons of sugar.
- Get 1.5-2 Tablespoons of distilled white vinegar.
- Take 1-1.5 Tablespoons of chili garlic paste or sambal oelek (you can use sriracha in a pinch).
- You need of Optional yummy additions:.
- Get 1 teaspoon of grated ginger.
- You need 1/2 teaspoon of toasted sesame oil.
- Get of toasted sesame seeds for garnish.
After readying the ingridients, now you are ready to cook your 5-star Spicy Sweet Sour Quickled Baby Bok Choy by following the instructions below:
Spicy Sweet Sour Quickled Baby Bok Choy. Sweet & Spicy Soy-Braised Short Ribs. Serve with stir-fried baby bok choy and brown rice to sop up the delicious sauce. A rich, creamy topping made of mashed avocado, sour cream, lime juice and salt takes these spicy slow-cooker chicken tacos to the next. Bok choy (American English), pak choi (British English), pichay/petsay (Philippine English), or pok choi (Brassica rapa subsp. chinensis) is a type of Chinese cabbage.
Recipe : Spicy Sweet Sour Quickled Baby Bok Choy
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