Reference to Serving Appetizing Pan Seared Scallops
Wishing to eat Pan Seared Scallops a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with useful ways on producing a Pan Seared Scallops like a famous chef made.
We hope you got benefit from reading it, now let's go back to pan seared scallops recipe. You can have pan seared scallops using 4 ingredients and 4 steps. Here is how you achieve it.
To make an extraordinary Pan Seared Scallops, below are the materials required:
- Prepare 1 pack of frozen scallops.
- You need 1 cube of salted butter.
- Get of garlic salt.
- You need of black pepper.
After readying the ingridients, now you are good to make your appetizing Pan Seared Scallops by following the instructions below:
- Ingredients SCALLOP. Deforst, rinse well, and pat dry. Then add little salt on both sides.
- Heat up the pan with oil then when its hot place scallops in for a min until one side is golden brown..
- Flip them then add the cube of butter and black pepper and cook the other side until golden brown.
- Serve Hot. Done!.
These easy pan-seared scallops are seared with very little oil and served over a great low carb pasta alternative. Perfectly seared scallops that are crispy golden brown on each side. Want to add a sauce to these beautifully pan seared scallops? Perfect pan-seared scallops take just minutes to cook, and one of the secrets to ensuring that wonderful golden, caramelized color is to make sure that the scallops are perfectly dry before you. Pan Seared Scallops Recipe: Sizzling Scallop Scampi is luxurious, yet so easy to make.
Recipe : Pan Seared Scallops
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