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Reference to Serving Perfect Fridge Cleaning: Seafood Risotto

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Fridge Cleaning: Seafood Risotto

We hope you got insight from reading it, now let's go back to fridge cleaning: seafood risotto recipe. To cook fridge cleaning: seafood risotto you need 12 ingredients and 5 steps. Here is how you cook it.

To cook an extraordinary Fridge Cleaning: Seafood Risotto, here are the ingridients needed:

  1. Take 1 bag of frozen seafood.
  2. You need 1 of onion diced.
  3. Take 1 of red bell pepper diced.
  4. Provide 1 of yellow bell pepper.
  5. Get 4 clove of garlics minced.
  6. Use 170 g of mascarpone.
  7. Get 400 ml of any stock.
  8. Get 1 1/2 cup of arborio rice.
  9. Prepare 2 tablespoons of tomato paste.
  10. Provide 1 of lemon zest.
  11. Get of Salt and pepper.
  12. Take 2 tablespoons of butter.

After preparing the materials, next you are good to cook your 5-star Fridge Cleaning: Seafood Risotto by following the guidances below:

  1. Pan fry seafood till a little brown. Set aside with the sauce produced during the frying.
  2. Heat up some olive oil and fry onions and bell peppers till fragrant. Add garlic and fry for 3 more minutes.
  3. Add rice and fry with some butter till grains are almost translucent.
  4. Ladle in about 1 cup warm stock, add tomato paste and cook, stirring, until liquid is absorbed. Repeat process, adding more stock as each addition is absorbed, until rice is tender but not mushy, 25–30 minutes. Season risotto with salt and pepper.
  5. Add mascarpone and stir until incorporated. Then, add seafood, sauce and lemon zest till seafood is warm..

Recipe : Fridge Cleaning: Seafood Risotto

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step by step to make Fridge Cleaning: Seafood Risotto

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