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Reference to Serving Yummy Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa)

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Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa)

We hope you got insight from reading it, now let's go back to baobab soup (miyar kuka) $ jasmice rice swallow (tuwon shinkafa) recipe. To make baobab soup (miyar kuka) $ jasmice rice swallow (tuwon shinkafa) you only need 19 ingredients and 5 steps. Here is how you do it.

To prepare an extraordinary Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa), below are the ingridients needed:

  1. Get of For the soup.
  2. Provide of Mutton (Ram meat) or any meat of your choice.
  3. Get of Biscuit bones.
  4. Use of Quarter cup of kuka (baobab leaves).
  5. Prepare Half of cup of palm oil.
  6. Provide Half of cup of blended tomatoes, pepper, onion and tatasai.
  7. Provide 1 of rap of Stuck fish.
  8. Take 2 of big size Dry fish.
  9. Prepare Half of cup cray dish.
  10. Use of Quarter cup of blended crayfish.
  11. Use 1 clove of garlic.
  12. Use Half of teaspoon of ginger.
  13. You need 1 of ball of okpehe (dawadawa/locust beans).
  14. Use cubes of Seasoning.
  15. You need to taste of Salt.
  16. Provide of For the tuwon shinkafa.
  17. Get 2 cups of jasmine rice.
  18. You need 4 cups of water.
  19. Use 2 table spoon of vegetable oil.

After readying the ingridients, next you are ready to prepare your appetizing Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa) by following the guidances below:

  1. Wash the meat, biscuit bones, stuck fish, dry fish and put in a pot, slice onions, ginger,garlic, seasoning cubes, salt and allow to cook for 30-35 minutes.
  2. In another pot add the palm onion and a little slice of onions and heat the oil, then add the blended tomatoes, pepper, tatasai and onions and fry for 5 minutes and add the meat stock and okpehe and bring to boil..
  3. Add the baobab to the boiling mixture and turning with a wooden spoon preferably to avoid lumps, add seasoning cubes and salt to taste allow to cook for five minutes and turn off the heat..
  4. Add 4 cups of water to a pot add 2 tablespoons of vegetable oil and bring to boil. Then add the washed Jasmine rice cook till very smooth then keep turning till very a thick constituency is achieve. Allow to cook for 2 minutes and turn off the heat. Roll in a calabash/polythene and put in a serving plate.
  5. Serve with the soup.

Free Download and Streaming Tuwon Semo Da Miyar Kuka on your Mobile Phone or PC/Desktop. My husband best soup, my sweet heart said I should prepare bitter leaf soup for him which I did. Tuwon Garin Shinkafa also known as Rice Flour Swallow. Here in Nigeria, we have a lot of swallow recipes like Tuwon Shinkafa, Tuwon Dawa, Fufu, Eba, Pounded Yam etc Miyan Kuka Recipe (Baobab Soup) Tuwon shinkafa miyar kubewa Ɗanya da kifi from chizo Germany.

Recipe : Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa)

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