Reference to Serving Yummy Breadcrumb baked Cod fish fillets
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To make an extraordinary Breadcrumb baked Cod fish fillets, below are the components needed:
- Prepare 2 of Cod fillets.
- Use 1 of egg white from only 1 hen egg.
- Take 2 tbsp. of water.
- Get of Plenty of flour to fill a Dinner Plate.
- Get of Black Peppercorns.
- Take of Crystallized Sea Salt.
- Take 4 slices of white bread,blitzed to breadcrumbs.
- Get of Vegetable Oil too grease Baking Tray.
After readying the materials, now you are ready to make your tasty Breadcrumb baked Cod fish fillets by following the guidances on this section:
- Preheat the oven to Gas Mark 5.Have a lightly greased baking tray ready..
- Separate egg yolk from egg white,whisk with a Dinner Fork with the 2 tablespoons of cold water in their as well - with just the egg white.A small Dessert Bowl is suitable for dipping the fish fillets in..
- Use a Tefal Blender etc. for turning 4 slices of white bread into breadcrumbs and then place a Third on a Dinner Plate..
- Place Plain Flour on a Dinner Plate and then use a Pestle and Mortar too grind plenty of Black Peppercorns with Crystallized Sea Salt,once done,add the seasoning to the Flour..
- Wash Cod fillets under the cold water tap,allow water to drain off a little and then dust the Cod fillets in the seasoned flour.Next,dip into the diluted egg white (on both sides of course) and then into the breadcrumbs.Place on the greased baking tray and then maybe turn half way through cooking time,after 25,or 30 minutes it should be done..
This is a perfect ten recipe! I followed the recipe with the exception of the baking in two stages. Oh, and instead of the buttery round crackers, I used panko bread crumbs, and boy was this delicious! Season all over with salt and pepper. The Best Baked Cod Fillets Recipes on Yummly
Recipe : Breadcrumb baked Cod fish fillets
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Simple tips to make Breadcrumb baked Cod fish fillets
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