Variety to Cooking Appetizing Teriyaki Beef
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We hope you got benefit from reading it, now let's go back to teriyaki beef recipe. To cook teriyaki beef you need 11 ingredients and 4 steps. Here is how you cook it.
To prepare an unforgettable Teriyaki Beef, below are the ingridients needed:
- You need 500 strips of Beef thin , cut to gm.
- Get 2 tbsps of Sunflower oil.
- You need 1 of Onion , thinly sliced.
- Provide 1 strips of Red pepper , halved , seeded and cut to.
- Get 1 strips of pepper Green , halved , seeded and cut to.
- Take of Spring onion , to garnish.
- Take MARINADE of :.
- Prepare 100 ml of soy sauce Dark.
- You need 60 ml of Rice wine.
- Prepare 1 tbsp of Caster sugar.
- Prepare of Salt pepper and , as needed.
After preparing the ingridients, now you are ready to cook your 5-star Teriyaki Beef by following the procedures below:
- In a bowl, combine the soy sauce, rice wine, caster sugar, salt and pepper. Toss the beef strips in the marinade and cover and leave in the refrigerator overnight..
- Remove the strips from the marinade and reserve the marinade. Heat the oil in a pan, add onion, red and green pepper and stir fry for about 2 minutes. Remove from the pan and set aside..
- Heat the remaining oil and stir fry the strips for 10 minutes or until just cooked through..
- Return the onion mix to the pan with the reserved marinade and cook for 2 minutes. Garnish with the spring onions before serving..
Combine teriyaki sauce, ginger, beef base, oregano and pepper in a small bowl. Drizzle sauce slowly over mushrooms and roast. Remove roast and vegetables to a serving platter; top with green onions. If desired, skim fat and thicken cooking juices for gravy; serve with roast. Next, in a slow cooker, add garlic, ginger, honey, soy sauce, beef stock, rice wine vinegar, and black pepper.
Recipe : Teriyaki Beef
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