Variety to Cooking Perfect Hot charred cherry tomatoes with cold yoghurt and poached egg
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To cook an extraordinary Hot charred cherry tomatoes with cold yoghurt and poached egg, here are the ingridients required:
- You need 350 g of cherry tomatoes.
- You need 3 tbsp of olive oil.
- Get 3/4 tsp of cumin seeds.
- Get 1/2 tsp of light brown sugar.
- Get 3 of garlic cloves.
- You need 3 of thyme sprigs.
- Prepare 5 g of fresh oregano.
- Prepare 1 of lemob.
- Provide 350 g of extra thick Greek style yoghurt.
- Get of Salt and pepper.
After preparing the components, now you are ready to cook your 5-star Hot charred cherry tomatoes with cold yoghurt and poached egg by following the instructions on this section:
- Place the tomatoes in a mixing bowl with the olive oil, cumin seeds, sugar, garlic, thyme, oregano, lemon zest, salt and pepper. Mix to combine and transfer to a roasting dish. Roast for 20 minutes until the tomatoes start to blister.
- While the tomatoes are roasting, combine the yoghurt with some of the lemon zest and salt. Return this mixture to the fridge to keep cold.
- Once the tomatoes are cooked. Spoon the yoghurt mixture on to a plate, top with tomatoes and some of the roasting juices and finish with a poached egg and some of the chilli flakes..
Spoon over the hot tomatoes, along with. Lucky for us the hot charred cherry tomatoes with cold yoghurt is not as complicated as Heston's drink. I could go on for a while but I think you get the picture. It's simply combining the ingredients and putting them into a baking tray and then in the oven. After you take them out you add them to the.
Recipe : Hot charred cherry tomatoes with cold yoghurt and poached egg
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step by step to make Hot charred cherry tomatoes with cold yoghurt and poached egg
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