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Variety to Cooking Perfect Shiitake and Tuna Cheese Bake With Aromatic Yuzu Pepper

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Shiitake and Tuna Cheese Bake With Aromatic Yuzu Pepper

We hope you got insight from reading it, now let's go back to shiitake and tuna cheese bake with aromatic yuzu pepper recipe. You can cook shiitake and tuna cheese bake with aromatic yuzu pepper using 5 ingredients and 4 steps. Here is how you cook that.

To prepare an extraordinary Shiitake and Tuna Cheese Bake With Aromatic Yuzu Pepper, here are the components required:

  1. You need 6 of Shiitake mushrooms.
  2. Take 1 can of Canned tuna.
  3. Get 1 1/2 tbsp of Mayonnaise.
  4. Use 1 of Melting cheese (to taste).
  5. You need 2 cm of Yuzu pepper paste (from a pre-grated tube) or 1/2 teaspoon.

After preparing the components, next you are ready to cook your 5-star Shiitake and Tuna Cheese Bake With Aromatic Yuzu Pepper by following the instructions below:

  1. Clean the shiitake mushrooms and remove the stems..
  2. In a bowl, mix the drained tuna, mayonnaise and yuzu pepper paste. Add melting cheese and mix some more..
  3. Upturn the mushrooms and spread the mixture from Step 2..
  4. Bake in an oven until they're baked and it's done!.

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Recipe : Shiitake and Tuna Cheese Bake With Aromatic Yuzu Pepper

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step by step to make Shiitake and Tuna Cheese Bake With Aromatic Yuzu Pepper

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