Variety to Cooking Tasty Garlic Flavor Tomato aur peanut chutney recipe
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To make an extraordinary Garlic Flavor Tomato aur peanut chutney recipe, here are the materials needed:
- Get 2 of Tomato medium sized.
- Take 1/2 cup of Coriander leaves.
- Take 1/4 cup of Rosted peanut.
- Take to taste of Salt.
- Take 1/2 inch of Ginger.
- Take 6 of Garlic buds.
- Prepare 2 of Green chilli small sized.
- Provide 1 tbsp of Mustard oil.
After preparing the ingridients, next you are ready to cook your 5-star Garlic Flavor Tomato aur peanut chutney recipe by following the instructions on this section:
- Heat a pan and add oil. Now add ginger, garlic & chilli and fry one min. And add peanut and mix well.
- Now add salt and tomato and fry 2 min..
- Add coriander and mix well. Add ¼ cup pani and grind..
- Ready to chutney..
Tomato Peanut Chutney or Tomato Peanut Pachadi is one of the popular recipe from Andhra Cuisine. Its one of the wonderful dip served with Idli/Dosa. With the freshness and tanginess of tomato along with the nutty flavor of peanut, this is one of the delightful accompaniment for any South Indian Breakfast. This is an no onion no garlic recipe. For fasting or auspicious day we don't include.
Recipe : Garlic Flavor Tomato aur peanut chutney recipe
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