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Variety to Preparing 5-Star Fresh Methi Chicken (Murgh Curry)

Wishing to dine Fresh Methi Chicken (Murgh Curry) a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with useful instructions on preparing a Fresh Methi Chicken (Murgh Curry) like a famous chef made.

Fresh Methi Chicken (Murgh Curry)

We hope you got insight from reading it, now let's go back to fresh methi chicken (murgh curry) recipe. To cook fresh methi chicken (murgh curry) you only need 13 ingredients and 9 steps. Here is how you do it.

To cook an extraordinary Fresh Methi Chicken (Murgh Curry), here are the materials needed:

  1. Take 10 of chicken things or 4 breast.
  2. Use 300 g of sliced onions.
  3. Provide 3 tbsp of fresh garlic paste.
  4. Prepare 2 tbsp of ginger paste.
  5. Take 4 of fresh tomatoes.
  6. Provide to taste of Salt.
  7. You need 2 of eggs.
  8. Provide 2 tbsp of turmeric.
  9. Provide 1 tbsp of Garam masala.
  10. Prepare 6 of green chillies.
  11. Use 1 tbsp of cumin.
  12. You need 200 g of fresh methi (fresh fenugreek leaves).
  13. Get of Oil for frying the chicken.

After readying the components, now you are good to prepare your appetizing Fresh Methi Chicken (Murgh Curry) by following the procedures below:

  1. Chop the chicken thighs in to medium sized pieces or diced the chicken breast (if using the breast instead chicken thighs..
  2. Marinate the chicken with eggs, salt, 1 tbsp turmeric and garlic. Leave it in the fridge for 2 hours..
  3. Prepare the stuff for masala by slicing the onions, grated garlic, ginger and chopped green chillies..
  4. Heat up one cup of oil and fry the marinated chicken. Once fried, take the chicken out of the oil and place in to clean dish..
  5. Drain some of the oil and leave 2 tbsp oil in the same dish to cook the masala. Sauté the cumin seeds, garlic until brown. Add sliced onions. Cook the onions until oil starts to separate..
  6. Add chopped tomatoes, ginger, chillies and salt. Cook it for 20 mins on medium heat. Keep stirring after 5 mins. Add turmeric and 1/2 cup water..
  7. Once the gravy cooked to nice consistency, add fresh Methi. Cook it for further 5-10 mins..
  8. Add chicken. Mix it together till the masala coated nicely to the chicken..
  9. Garnish with fresh coriander. Serve with Rice and Naan..

The addition of the tadka along with the fresh spices highlights the flavors of the methi chicken curry recipe. Makes for a perfect weeknight meal. Murgh Methi (Chicken Methi) is an all time favorite curry at my home. Both my husband and I love fenugreek leaves (methi) and we are trying to include it in our diet as much as we can. This is a simple paleo recipe of chicken cooked in a spicy fenugreek creamy coconut curry.

Recipe : Fresh Methi Chicken (Murgh Curry)

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step by step to make Fresh Methi Chicken (Murgh Curry)

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