Variety to Preparing 5-Star Soy sauce Egg Yolk
Wishing to dine Soy sauce Egg Yolk a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with helpful procedures on cooking a Soy sauce Egg Yolk like a famous chef made.
We hope you got insight from reading it, now let's go back to soy sauce egg yolk recipe. To make soy sauce egg yolk you only need 5 ingredients and 6 steps. Here is how you cook it.
To make an unforgettable Soy sauce Egg Yolk, here are the components needed:
- Get 6 of eggs.
- Provide 5 cm of dried kelp.
- Take 1 tablespoon of soy sauce.
- Use 1 tablespoon of Mirin.
- Take 1/2-1 cup of water.
After preparing the materials, next you are ready to make your appetizing Soy sauce Egg Yolk by following the instructions below:
- Froze eggs in freezer for a day. And remove egg shells..
- Unfroze a little bit and take egg yolks out..
- Mix sauce ingredients..
- Put egg yolks in sauce and keep in freezer for a half day or more..
- Take out egg yolk from sauce before you eat..
- Enjoy 😉 Putting on Soba noodles, or in Onigiri Rice ball..
Recipe : Soy sauce Egg Yolk
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