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Variety to Preparing Perfect Banga soup

Hoping to dine Banga soup a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with useful procedures on cooking a Banga soup like a famous chef made.

Banga soup

We hope you got benefit from reading it, now let's go back to banga soup recipe. You can have banga soup using 15 ingredients and 5 steps. Here is how you cook that.

To make an extraordinary Banga soup, below are the components needed:

  1. Prepare 1 kg of Palm fruits (banga).
  2. You need 500 g of meat (assorted meat or chicken).
  3. Prepare 1 of large sized fresh catfish.
  4. Take of Prawns (optional).
  5. Take 1-2 cups of periwinkles.
  6. Use 1 of medium onion.
  7. You need 1/2 cup of crayfish.
  8. Prepare 6-8 of scotch bonnet chillies.
  9. Provide 1 tbsp of ataiko.
  10. Take 1 tsp of irugege.
  11. Take 1 of obonrubebe stick.
  12. Provide 1 handful of dried Beletientien leaves.
  13. Prepare 1/2 handful of dried and crushed bitterleaf.
  14. Get 4 of Seasoning cubes.
  15. Prepare of Salt.

After preparing the ingridients, now you are ready to make your appetizing Banga soup by following the instructions on this section:

  1. Wash your meat with warm water and salt Wash your fish with warm water and lime juice to get rid of the sliminess Cook your Banga and extract the juice Grind your crayfish together with the ataiko and irugege. Blend your pepper Chop your onions.
  2. Precook your meat with the chopped onion, 2 Seasoning cubes and salt. Cook till the meat is almost done and the water is almost dried up..
  3. Pour your palm fruit extract into a pot and boil for about 15mins or until it starts to thicken. Add your ground spice mix (crayfish, irugege and ataiko) and obonrubebe stick and cook for a few more minutes..
  4. When the soup has thickened considerably, add your precooked meat, fresh fish, blended chillies, 2 seasoning cubes and salt. Cook till the fish is done, your meat should also be done by now..
  5. Add your Beletientien leaves and bitterleaf, taste for Seasoning and adjust to suit your taste; simmer for 2-3 minutes. Turn off the heat and serve with your favourite swallow..

Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Vegetable: scent leave for Ofe Akwu or dried and crushed bitter leaves for Delta-style Banga Soup. Banga Soup : Delta State Native Banga Soup. Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria. It is very similar to the Igbo's Ofe Akwu, but the additional spices used for. Banga or ofe akwu is a flavorful Nigerian soup made with palm fruit, beef or dried fish, vegetables, and seasonings such as salt and chili pepper.

Recipe : Banga soup

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step by step to make Banga soup

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