Variety to Producing 5-Star Onion chapati
Wishing to eat Onion chapati a best restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with helpful procedures on cooking a Onion chapati like a famous chef made.
We hope you got insight from reading it, now let's go back to onion chapati recipe. You can have onion chapati using 7 ingredients and 5 steps. Here is how you cook that.
To make an extraordinary Onion chapati, here are the materials required:
- Provide 4 glasses of all purpose flour.
- You need 2 of onions.
- You need of Coriander.
- You need of Water.
- Prepare of Cooking oil.
- Prepare of Salt.
- Provide of Chillies n ginger(for those who love bittersweetness).
After preparing the materials, next you are good to make your tasty Onion chapati by following the instructions below:
- Collect your ingredients together. Cut the onions and coriander into very tiny pieces. In a basin pour your flour, add the onions and coriander and mix (feels nice feeling the dough so get your hands dirty 😊)..
- Once the mix is done, pour in oil and the salt(if you aren't sure of your salt measuring skills mix the salt in the warm water instead and taste). Kneed your dough till it's a perfect mix not too tighten neither too lose, a great indicator is it stops sticking on the basin sides and when you stick your hands it leaves little to none on your finger. Cover your dough and let sit for about an hour (works wonders on the softness)..
- When the hour is done, pinch your dough into small size balls and place in a floured tray to avoid stickiness. Dust the rolling board with flour and begin to roll your first piece..
- Now here's where my troubles begin 😂😅😂, first getting them to be round and presentable and second cooking them without being burnt. Be careful for the oil splash. Heat your pan for 1-2 minutes, place the rolled dough on the pan let it sit for about 2-3 minutes then turn it. Apply oil to the top part, keep pressing and check that the bottom is brownish and not burned, turn it one more time and cook the other part. When done remove the chapati n store in a covered sufuria to maintain moisture..
- Repeat the steps till all your chapatis are cooked. I will enjoy my shapeFULL chapos with cabbage and delicious blended juice. Enjoy yours too😋😋😋😋.
Chopped onions and coriander impart taste and crunch to Serve it with pickle, raita, curd or tea. Roti along with any dry vegetable (Sukhi Sabji). We will begin by making the Onion-Cilantro mix. Once the oil is hot, turn down the heat to medium and add the cumin seeds, let them sizzle for a few seconds, then add the onions. Cook until the onions are soft and fragrant.
Recipe : Onion chapati
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Simple tips to make Onion chapati
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