Variety to Serving Extraordinary Xiao Bai Cai with Oyster Sauce and Fried Shallots
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To make an unforgettable Xiao Bai Cai with Oyster Sauce and Fried Shallots, below are the materials required:
- Prepare of Xiao bai cai.
- Get of Sauce.
- Take 1 tbsp of Fried Shallots in shallot oil.
- Get 1 tbsp of Oyster sauce.
- Prepare 1 tbsp of Hot water.
After preparing the materials, now you are good to cook your tasty Xiao Bai Cai with Oyster Sauce and Fried Shallots by following the guidances on this section:
- Blanch veg for 30-45 seconds.
- Add sauce mix and drizzle over veg.
But its also great with other varieties including Hong Kong kailan, baby kailan, as well as cai xin, nai bai, bak choy, xiao bai cai, as well as mixed vegetables. Ingredients for the perfect oyster sauce Xiao Bai Cai is Bok Choy's cousin, and can be made into an easy vegan dish without the use of Oyster Sauce (my usual go-to)! Vegan food is something I dabble in quite frequently, simply because I revel in the option to have a vegan or vegetarian meal if I prefer. Drizzle oyster sauce on the lettuce in a zig-zag manner. Heat oil in a wok and fry the ginger, shallots and garlic till golden brown.
Recipe : Xiao Bai Cai with Oyster Sauce and Fried Shallots
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