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Variety to Serving Tasty Chicken Siew Mai

Wishing to dine Chicken Siew Mai a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with helpful instructions on preparing a Chicken Siew Mai like a famous chef made.

Chicken Siew Mai

We hope you got insight from reading it, now let's go back to chicken siew mai recipe. You can cook chicken siew mai using 20 ingredients and 7 steps. Here is how you do it.

To make an unforgettable Chicken Siew Mai, below are the ingridients required:

  1. Get 20 pcs of circle wanton skin (store bought).
  2. Get 300 gr of minced chicken.
  3. Prepare 150 gr of shrimp meat (finely minced).
  4. Take 1 pc of medium chayote (peel, shredded, put in the strainer to remove any excess water).
  5. Prepare 1 tbsp of low sodium light soya sauce.
  6. Take 1 tbsp of Sesame oil.
  7. Provide 1 tsp of mushroom seasoning.
  8. Use 1 tbsp of salt.
  9. Provide 1 tbsp of sugar.
  10. You need 1/2 tbsp of chicken seasoning.
  11. Get 1/2 tbsp of pepper.
  12. Provide 1 of egg.
  13. Use 2 cloves of garlic, finely minced.
  14. Get 150 gr of tapioca flour.
  15. You need of Finely shredded carrot for topping.
  16. Get of Chilli Garlic Dip.
  17. Provide 3 cloves of garlic, roughly chopped.
  18. You need 1 of big chillies.
  19. Take 3 pcs of chilli padi (you can always add more or use less according to your preference).
  20. Prepare of Sugar, salt, chicken seasoning, pepper to tase.

After preparing the materials, next you are ready to make your tasty Chicken Siew Mai by following the guidances on this section:

  1. Peel, shred the chayote and put in the strainer to let the excess water drop. No squeeze needed. Take only the shredded chayote. Photo of chayote was taken from internet.
  2. Mix chicken, shrimp, shredded chayote, egg, garlic, and seasonings until well combined. Lastly, mix in the tapioca flour and mix just until combined. Do not over-mix once you have mixed in the flour as it will give a denser texture..
  3. Prepare the wanton skin. Wrap the meat inside the wanton skin. Decorate with shredded carrot on top..
  4. Put in a small cup if your siew mai cannot hold their shape well.
  5. Steam in preheated steamer for 15 minutes.
  6. Ready to serve with chilli garlic dip. For the dip: boil all ingredients (garlic and chillies) in small amount of water until soft. Put in the blender or you can just mash it with mortar and pestle. Add salt, sugar, chicken seasoning, pepper to taste..
  7. Enjoy 😉.

Recipe : Chicken Siew Mai

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