Variety to Serving Yummy Shishito Peppers and Fish Sausage Tempura
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We hope you got insight from reading it, now let's go back to shishito peppers and fish sausage tempura recipe. You can have shishito peppers and fish sausage tempura using 4 ingredients and 3 steps. Here is how you cook it.
To make an unforgettable Shishito Peppers and Fish Sausage Tempura, here are the materials needed:
- Use 8 of Shishito peppers.
- Provide 2 of Fish sausage.
- Use 1 of Tempura flour.
- Get 1 of Water.
After preparing the materials, now you are ready to prepare your 5-star Shishito Peppers and Fish Sausage Tempura by following the guidances on this section:
- Remove the stems and halve the shishito. Cut the fish sausage to the same length as the shishito. Cut the fish sausage in half if it's thick. Dust with tempura flour..
- In oil heated to 340F/170C, deep fry for 1.5-2 minutes. If using an electrical stove, the oil may spatter, so use a paper towel as a shield to protect yourself.
- I recommend serving these with salt. Children will like them with ketchup (just a little)..
Then hold the shishito peppers by the stem and dunk them in the tempura batter. A Green Shishito Chile pepper is a mild-flavored chile pepper originally from Japan. It is thin-walled and about the size of a finger. It is thin-walled and about the size of a finger. The peppers are usually harvested when they are green, but if they would turn red if left unpicked for longer.
Recipe : Shishito Peppers and Fish Sausage Tempura
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step by step to make Shishito Peppers and Fish Sausage Tempura
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