Best Advice to Cooking 5-Star Spicy Garlic and Tomato Chutney
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We hope you got insight from reading it, now let's go back to spicy garlic and tomato chutney recipe. You can cook spicy garlic and tomato chutney using 5 ingredients and 4 steps. Here is how you do it.
To prepare an extraordinary Spicy Garlic and Tomato Chutney, below are the components needed:
- Use 1 of Bulb of garlic.
- Provide 5 of Fresh tomatoes.
- You need 6 of Green chillies.
- Prepare of Salt.
- Provide 2 Tbsp of oil.
After readying the materials, now you are ready to prepare your 5-star Spicy Garlic and Tomato Chutney by following the procedures on this section:
- Heat up some oil. Peel and wash the garlic..
- Add garlic in to the hot oil. Cook until brown. Add chopped fresh tomatoes, chillies and salt..
- Cook it on medium heat until tomatoes starts to get softer..
- Blend it together. Serve in the saucer..
The liquid should reduce and the chutney should be a thick, pulpy consistency. In a small pan, heat the oil, add some garlic pods, mustard seeds, jeera, urad dal, curry leaves. Once the garlic and urad dal turns golden brown and the mustard seeds splitter, add this to the tomato pulp. Place tomatoes, onions, garlic and ginger into a food processer/blender. Pulse until well chopped but not quite a paste Place above in a heavy bottom sauce pan.
Recipe : Spicy Garlic and Tomato Chutney
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