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Indonesian Tempe stir fry - Oseng tempe- Vegan

We hope you got benefit from reading it, now let's go back to indonesian tempe stir fry - oseng tempe- vegan recipe. You can have indonesian tempe stir fry - oseng tempe- vegan using 20 ingredients and 7 steps. Here is how you do that.

To make an unforgettable Indonesian Tempe stir fry - Oseng tempe- Vegan, here are the ingridients required:

  1. Provide 1/2 block of - 200gr Tempe - cut to square, I used : Tempehting brand.
  2. You need 3 of shallots - slice thin (half blends).
  3. Prepare 2 tsp of mince garlic (or fresh garlic).
  4. You need 3 of red chilies - seeded if you dont like spicy (blends).
  5. Prepare 2 of green chilies - thin slices - optional.
  6. You need 3-4 of Thai chilies - optional - slices thin.
  7. Get 1 tsp of mince galangal or fresh.
  8. Prepare 1 of bayleaves - if you have.
  9. You need 1 of kafir leaves - if you have.
  10. Provide 1 tsp of tamarind (soak in 2 tsp of water) - or lemon juice.
  11. Get 2-3 tbsp of Kecap manis - sweet sou sauce (I used ABC brand).
  12. Prepare of Oil.
  13. Use 1/4 cup of water.
  14. You need 1 tsp of himalayan salt.
  15. Get 1 tsp of - 1 tbsp brown sugar (granulated or sweetener is fine too).
  16. Get of To marinade (15 minutes)  Tempe before frying (see ** if you prefer to oven them).
  17. Get 1/4 cup of water.
  18. You need 1 tsp of salt.
  19. Take 1 tsp of white pepper.
  20. Provide 1 tsp of chicken/vegetable stock (optional).

After readying the materials, now you are good to prepare your appetizing Indonesian Tempe stir fry - Oseng tempe- Vegan by following the procedures on this section:

  1. Below is some of the ingredients.
  2. Fry tempe in medium heat till it change to a bit yellow. it will only take 3 minutes or so. set aside.
  3. **Alternatively, you can oven the tempe. simply spray some oil, sprinkle some salt, white pepper and stock powder if you use, and oven in 180C for about 10 - 15 minutes. When the color change, set aside..
  4. Blends : shallots, garlic, chilies, galangal till smooth ( I only do half shallots, and slices the other half, as I love this in my food..
  5. Heat wok with some oil, stir fry the blends ingredients (if you used slices, dont put this just yet). Add bayleaves, stir fry this in medium to low till all fragrants and change to darker colour (you can add 1 tbsp of water or oil to help), this will take about 10-12 minutes, you can see the oil start separating. Add the slices shallots and chillies. in medium high heat, mix well till its all cooked (about 3 minutes), add some of the water..
  6. Add Tempe, stir fry till all mixed, add kecap manis, sugar, salt and white pepper. mixed well. Add the water and let it simmer for few minutes, it need to loose the water and kecap manis/sugar will caramelized and coating the tempe. Last, put the tamarind water / lemon. Taste it and add what's missing as you preferred. Best enjoy when its warm..
  7. Ready to enjoy.

Mirin & Maple Tempeh Stir Fry is an easy weeknight dinner! Tempeh Stir Fry with mirin and maple glaze is a wonderfully sweet and nutty flavored dish! Tempe is one of traditional food from my country, Indonesia. Tempe is a food made from the fermentation of soy beans or some other materials that use some kind of fungus Rhizopus, such as Rhizopus oligosporus, Rh. oryzae, Rh. stolonifer (bread mold), or Rh. arrhizus. Tempeh bacem (tempe bacem) - Indonesian Fried Sweet Tempeh Flickr by Closari Tempeh, the oseng oseng tempeh - I lived off of this while in Indonesia, I still crave it!

Recipe : Indonesian Tempe stir fry - Oseng tempe- Vegan

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