Best Advice to Homemade Perfect Chicken Livers
Hoping to eat Chicken Livers a top restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with clear instructions on preparing a Chicken Livers like a famous chef made.
We hope you got insight from reading it, now let's go back to chicken livers recipe. You can have chicken livers using 10 ingredients and 7 steps. Here is how you cook that.
To prepare an unforgettable Chicken Livers, below are the components required:
- You need 500 g of Rainbow Frozen Chicken Livers.
- Use 100 ml of Spur Peri-Peri Sauce.
- You need 1/2 of Onion (Small).
- Provide 1/2 of Green Pepper (Small).
- Prepare 2 teaspoons of Robertsons Chicken Spice.
- Take 2 teaspoons of Robertsons Barbecue Spice.
- Take 2 teaspoons of Robertsons Steak and Chops Spice.
- Prepare 1 teaspoon of Black Pepper.
- Get 1 teaspoon of Aromat.
- Use 15 ml of cooking oil.
After preparing the components, next you are good to prepare your tasty Chicken Livers by following the instructions below:
- Defrost and drain water from the livers.
- Place the livers in a bowl and marinate with brown spices and Aromat.
- Finely chop onion and green peppers into dices.
- Put cooking oil in a cooking pan and add onion & green peppers, fry for 5 minutes.
- Add chicken livers, fry for 15 minutes until slightly brown.
- Add Spur Peri-Peri Sauce and black pepper and simmer for 10 minutes.
- Serve with French Roll or Garlic Roll.
Perfect for snacking or as an alternative to fried chicken. Of course, chicken livers don't have to be whizzed up - they can be cooked just like any other meat with surprisingly good results. Galton Blackiston's Sautéed chicken liver on potato rosti, spinach, young beetroot and bacon or Bruno Loubet's Shallot tarte Tatins with chicken liver prove this perfectly. In a very hot skillet/frying pan, melt the butter and fry the chicken livers until golden brown on both sides. Add the garlic and peri-peri sauce and allow to fry for another minute until fragrant then add the lemon juice and cream.
Recipe : Chicken Livers
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Simple tips to make Chicken Livers
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