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Best Advice to Preparing 5-Star German Style Stewed Sauerkraut with Sausages

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German Style Stewed Sauerkraut with Sausages

We hope you got benefit from reading it, now let's go back to german style stewed sauerkraut with sausages recipe. To make german style stewed sauerkraut with sausages you need 7 ingredients and 6 steps. Here is how you cook it.

To cook an unforgettable German Style Stewed Sauerkraut with Sausages, here are the ingridients needed:

  1. Use 450 g (1 lb) of Sauerkraut, keep some of the juice (about 4 cups/1000 ml).
  2. Get 1 of Bay leaf.
  3. Use 5-6 of Juniper berries.
  4. Take 3-4 of whole cloves.
  5. Take 1 tsp of Caraway seeds.
  6. Use 1/2 cup of White wine.
  7. Use 4 of Your favorite German sausages.

After readying the ingridients, now you are good to cook your 5-star German Style Stewed Sauerkraut with Sausages by following the guidances below:

  1. Gather your ingredients! If you can, use fresh sauerkraut found in the refrigerated section of the store or homemade sauerkraut. If not, the jarred ones are okay..
  2. Lightly press the juniper berries under a knife. This helps them release their flavor..
  3. Put sauerkraut into a pot along with about 1 cup of its juices and 1 cup of water. Add all the spices and bring to a boil..
  4. Turn heat to low and simmer for 45 minutes. Check it a couple times to make sure it still has enough liquid left to simmer. Add a little water if it's getting too low. It should be "moist" but not soupy..
  5. Add wine and bring to simmer again. Add sausages and cook on low for an additional 15 minutes. If you prefer, you may also pan-fry or grill the sausages separately, then serve with the kraut instead..
  6. Serve with boiled or roasted potatoes, or your favorite hearty bread..

Recipe : German Style Stewed Sauerkraut with Sausages

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step by step to make German Style Stewed Sauerkraut with Sausages

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