Best Advice to Preparing 5-Star Swiss Chard with Bengal Gram Dal
Hoping to dine Swiss Chard with Bengal Gram Dal a best restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with clear procedures on producing a Swiss Chard with Bengal Gram Dal like a famous chef made.
We hope you got insight from reading it, now let's go back to swiss chard with bengal gram dal recipe. To cook swiss chard with bengal gram dal you need 10 ingredients and 6 steps. Here is how you achieve it.
To cook an extraordinary Swiss Chard with Bengal Gram Dal, below are the materials required:
- Use 3 cup of Swiss chard (chopped).
- You need 1 cup of Split Bengal gram.
- You need 1 pinch of Turmeric powder/haldi.
- You need 1 tbsp of Onion (chopped).
- Get 2 tsp of Garlic (crushed).
- Take 1/2 tsp of Cumin seeds.
- Get 1 tsp of Salt.
- You need 2 tsp of Lemon juice.
- Prepare 2 tsp of Oil.
- Prepare 1 pinch of Asafoetida.
After preparing the materials, now you are good to make your tasty Swiss Chard with Bengal Gram Dal by following the procedures on this section:
- Cook lentils in a cooker for 4-5 whistles, keep it aside..
- In separate vessel heat oil, add tempering items, once mustard seeds start splattering, add chopped onions, crushed garlic and cook till raw smell of onion and garlic goes away..
- Now add chopped Swiss chard, green chilies and cook for 5-6 minutes once the greens are cooked add the cooked dal, salt and pinch of turmeric powder (You can add red chilli powder/ black pepper if you want little spicy)..
- Let it cook for 5-6 minutes on medium heat and adjust spices..
- Once lentils cooked with the spices, add lemon juice, mix well and turn off the heat..
- Garnish it with fresh coriander leaves(optional). Serve with hot rice..
Just make sure that you followed my how to prepare and cut fresh swiss chard instructions further on top and you are good to go. The complete sauteed swiss chard Recipe to print with all the ingredients and instruction details is located at the bottom of this post with the how-to video. Which always surprises me, because they're versatile, inexpensive, and highly tasty. Especially in dal — an Indian dish that can be made from dried lentils, peas, or beans (pulses). Dal is a typical side dish at Indian meals, usually served with rice or bread.
Recipe : Swiss Chard with Bengal Gram Dal
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