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Best Advice to Preparing Extraordinary Honey Comb Toffee

Wishing to dine Honey Comb Toffee a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with clear procedures on cooking a Honey Comb Toffee like a famous chef made.

Honey Comb Toffee

We hope you got benefit from reading it, now let's go back to honey comb toffee recipe. You can cook honey comb toffee using 6 ingredients and 7 steps. Here is how you achieve it.

To prepare an extraordinary Honey Comb Toffee, here are the materials required:

  1. Get 160 gms of caster sugar.
  2. Use 2 tbsp of corn syrup.
  3. Use 1 tbsp of honey.
  4. Get 2 tbsp of soda bicarbonate.
  5. Use As required of water.
  6. Take As required of Butter for greasing.

After readying the ingridients, now you are ready to cook your appetizing Honey Comb Toffee by following the procedures on this section:

  1. Line a round pan with butter paper and grease it.
  2. Put sugar, corn syrup and water in a sauce pan and heat gently until melted.now in high flame boil it quickly and continue to stir until golden brown in colour..
  3. The colour should be brown and thick but the sugar should not burn.
  4. Now switch off the gas and add soda bicarbonate in it and then stir quickly for a few seconds as it will create foam and fizz.
  5. Carefully pour it into a pan which is already greased with butter paper and leave it to set and cool..
  6. When it sets, broke the honey comb into bite sized chunks..
  7. Serve it in fondue bowl with hot chocolate..

Cinder Toffee Recipe is also known as angel food, hokey pokey, sponge toffee or sea mist candy. It has a crunchy brittle crust which needs to be broken to chew. But yet this simple candy is a perfect gift recipe and worth taking bite after bite. Make sure crystallization of sugar is totally avoided. Undercooked candy is gooey-chewy and overcooked candy is bitter.

Recipe : Honey Comb Toffee

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Simple tips to make Honey Comb Toffee

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