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Reference to Preparing 5-Star Gluten-free Mozzarella Savory Cookies

Wishing to dine Gluten-free Mozzarella Savory Cookies a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with clear procedures on preparing a Gluten-free Mozzarella Savory Cookies like a famous chef made.

Gluten-free Mozzarella Savory Cookies

We hope you got benefit from reading it, now let's go back to gluten-free mozzarella savory cookies recipe. You can have gluten-free mozzarella savory cookies using 9 ingredients and 4 steps. Here is how you do it.

To prepare an unforgettable Gluten-free Mozzarella Savory Cookies, here are the components needed:

  1. Take 1 cube+1 tablespoon of Cold Butter.
  2. Use 1/4 cup of Cold milk.
  3. Get 1/2 cup of Cold Mozzarella shredded cheese.
  4. Take 3/4 cup of Chickpea / besan flour.
  5. Provide 1 ladle of Foxtail millet Flour.
  6. Prepare 1/2 teaspoon of Salt.
  7. Prepare 1 teaspoon of Dried thyme.
  8. You need 1 tablespoon of Green Onions finely chopped.
  9. Get 1 of Egg.

After readying the components, next you are ready to prepare your 5-star Gluten-free Mozzarella Savory Cookies by following the procedures below:

  1. Take 1 cube +1 tablespoon cold butter in a wide bowl. Whisk and mash the butter completely. Add 1/4 cup cold milk. Whisk. Add 1/2 cup mozzarella cheese (shredded makes it easy). Add 3/4 cup chickpea flour / besan flour. Add 1 ladle full foxtail millet flour. Add 1/2 teaspoon salt..
  2. Add 1 teaspoon dried thyme, 1 tablespoon finely chopped green onions. Mix all to a smooth dough. The dough shouldn’t be too wet and too dry. Divide the dough into small balls. Thumb press to shape them as cookies..
  3. Place the cookies on a parchment lined tray. Use a egg to egg wash the cookies before baking. Place the cookies in a preheated cooker or wok. Preheating time 10 minutes medium to high. Cover and bake the cookies for 15 to 20 minutes in medium flame. Baked cookies show out a crunchy golden texture out, gooey inside. Allow the cookies to cool. Healthy Gluten free Mozzarella cookies are ready. These Mozzarella Savory cookies makes a perfect tea time snack with a cup of hot tea. Enjoy..
  4. Note: Use cold milk, cold butter, cold cheese for fluffy cookies. In this recipe, I have used 3/4 cup Besan flour and 1 ladle full millet flour. In total flour is 1 cup. See to that you don’t use excess flour with respect to this measurement. You may increase the total quantities to bake cookies in large batches..

Recipe : Gluten-free Mozzarella Savory Cookies

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step by step to make Gluten-free Mozzarella Savory Cookies

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