Best Advice to Preparing Perfect Shungiku (Edible Chrysanthemum) & Tuna Mayo Salad
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We hope you got benefit from reading it, now let's go back to shungiku (edible chrysanthemum) & tuna mayo salad recipe. To make shungiku (edible chrysanthemum) & tuna mayo salad you only need 6 ingredients and 2 steps. Here is how you achieve that.
To make an extraordinary Shungiku (Edible Chrysanthemum) & Tuna Mayo Salad, below are the materials required:
- Use 100 g of Shungiku (Edible Chrysanthemum) Leaves.
- Provide 1/4 of Red Onion *finely sliced.
- Get 1 of Canned Tuna in Brine *185g.
- Take 1/4 cup of Japanese Mayonnaise.
- Take 1 teaspoon of Soy Sauce.
- Prepare of Freshly Ground Black Pepper.
After preparing the components, now you are good to prepare your appetizing Shungiku (Edible Chrysanthemum) & Tuna Mayo Salad by following the procedures below:
- Pick all leaves, wash carefully and drain well. A salad spinner is handy to dry the leaves. Tear large leaves in half. *Note: Use thick stems for something else..
- In a large bowl, combine drained Tuna, Mayonnaise, Soy Sauce and Black Pepper. Add the Shungiku (Edible Chrysanthemum) and finely sliced Red Onion, and combine well. Serve immediately..
Edible, small, orange and yellow chrysanthemum flowers appear later on unharvested plants. This is the preferred "fine" or "small" leaf strain. If left to flower the plant gro Edible Chrysanthemum, 'Shungiku' in Japanese, is totally different from 'Chrysanthemum', and it is a vegetable in the daisy family. Its strong and distinguish flavour is something you love or hate. I hated it when I was a child, but now I love it.
Recipe : Shungiku (Edible Chrysanthemum) & Tuna Mayo Salad
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