Best Advice to Producing Appetizing Sir-fried Rice Vermicelli
Hoping to dine Sir-fried Rice Vermicelli a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with clear procedures on cooking a Sir-fried Rice Vermicelli like a famous chef made.
We hope you got benefit from reading it, now let's go back to sir-fried rice vermicelli recipe. To make sir-fried rice vermicelli you need 14 ingredients and 5 steps. Here is how you do that.
To prepare an extraordinary Sir-fried Rice Vermicelli, here are the ingridients required:
- Prepare 2 of servings (about 120g) Dry Rice Vermicelli.
- Provide 120 g of Pork *thinly sliced.
- Use 1/4-1/2 of Onion.
- Get 5 cm of Carrot.
- Get 1/4 of Capsicum.
- Use 2 of Shiitake Mushrooms.
- Take 1-2 of Cabbage Leaves.
- You need 1 tablespoon of Oil.
- Provide of Salt & White Pepper.
- Use of <Sauce>.
- Provide 1/2 cup of Chicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder.
- Use 1 tablespoon of Soy Sauce.
- You need 1 teaspoon of Oyster Sauce.
- Get 1 teaspoon of Sesame Oil.
After readying the components, next you are ready to make your tasty Sir-fried Rice Vermicelli by following the guidances below:
- Cut all vegetables into thin strips. Cabbage leaves can be cut into 1-2cm wide strips. Cut thinly sliced Pork into the size that is easy to eat..
- Combine all the sauce ingredients in a small bow. *Note: You might need to add Salt depending on the saltiness of the Chicken Stock you use..
- Cook Dry Rice Vermicelli in boiling Water firmly, for slightly shorter time than instructed, then drain. *Note: The noodles will be cooked with other ingredients later..
- Heat Oil in a large frying pan or wok over medium to high heat, cook Pork, add vegetables, and season with Salt & Pepper..
- When ingredients are cooked and seasoned, add firmly cooked Rice Vermicelli, pour over the sauce, and stir-fry until the liquid is gone..
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Recipe : Sir-fried Rice Vermicelli
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Simple tips to make Sir-fried Rice Vermicelli
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