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Best Idea to Cooking Extraordinary Chicken Tinola

Wishing to eat Chicken Tinola a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with useful instructions on cooking a Chicken Tinola like a famous chef made.

Chicken Tinola

We hope you got benefit from reading it, now let's go back to chicken tinola recipe. To make chicken tinola you need 10 ingredients and 5 steps. Here is how you cook that.

To cook an unforgettable Chicken Tinola, below are the components needed:

  1. You need 1/4 of kilo chicken.
  2. Take of Chayote or Papaya.
  3. You need leaves of Chilli.
  4. Get of Onion (sliced).
  5. Take of Garlic (minced).
  6. You need of Ginger (julienned).
  7. Prepare of Salt.
  8. Provide of Pepper.
  9. Use of Fish sauce.
  10. Prepare cubes of Knorr chicken.

After preparing the components, now you are good to prepare your appetizing Chicken Tinola by following the guidances on this section:

  1. Saute garlic, onion, ginger..
  2. Add chicken, fry until turned slightly brown..
  3. Add fish sauce. Then add water and chicken cubes. Let it simmer until chicken is tender..
  4. Add the chayote. Cover for 5mins..
  5. Add the chilli leave. Season with salt and pepper. Serve..

It also usually has chayote or green papaya and green leaves like chili leaves or malunggay (moringa). The addition of lemongrass is optional, but it enhances the ginger flavor of the soup and gives the dish a refreshing aroma. Tinola, a comforting chicken soup seasoned with plenty of ginger and garlic, has countless variations throughout the Philippines. The soup calls for malunggay leaves (aka moringa), which can be found fresh or frozen at Asian markets. Bok choy is a good substitute.

Recipe : Chicken Tinola

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