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Best Idea to Homemade Appetizing Lemon Chicken & Potato Oven Bake

Hoping to eat Lemon Chicken & Potato Oven Bake a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with clear instructions on producing a Lemon Chicken & Potato Oven Bake like a famous chef made.

Lemon Chicken & Potato Oven Bake

We hope you got benefit from reading it, now let's go back to lemon chicken & potato oven bake recipe. You can have lemon chicken & potato oven bake using 18 ingredients and 8 steps. Here is how you achieve it.

To cook an extraordinary Lemon Chicken & Potato Oven Bake, here are the components needed:

  1. Prepare 8 of chicken thighs/drumsticks, with skin and bone.
  2. Prepare 750 g of Jersey Royal new potatoes, washed but not peeled. Cut into halves unless small.
  3. Provide 1 of red onion, sliced.
  4. Get 2 of red peppers, deseeded and sliced.
  5. Provide 1 of large lemon, juice of.
  6. Prepare 250 ml of olive oil.
  7. Take 5 cloves of garlic, crushed.
  8. You need 1/2 tsp of dried rosemary.
  9. You need 2 tsp of dried thyme.
  10. Take 1 tsp of dried oregano.
  11. You need 1 tsp of cumin.
  12. Prepare 1 tsp of sea salt.
  13. You need of Ground black pepper.
  14. You need 150 ml of dry white wine.
  15. You need 1 of red chili, sliced (I leave seeds in).
  16. You need 1/2 tsp of chili flakes.
  17. Take 2 tsp of paprika.
  18. You need Handful of fresh coriander, chopped.

After readying the components, now you are ready to make your tasty Lemon Chicken & Potato Oven Bake by following the instructions on this section:

  1. Pre-heat oven to Gas Mark 7 or electric equivalent (180C if Circotherm)..
  2. Arrange chicken portions, potatoes, onion and peppers in an oven-proof dish..
  3. Mix the lemon juice, olive oil and crushed garlic together and pour evenly over the chicken, potatoes, onion and peppers..
  4. Mix the rosemary, thyme, oregano, cumin, sea salt and pepper together and “cast” it like seed evenly over the chicken and potatoes..
  5. Pour the wine gently over all. Gently turn the chicken and potatoes so that all sides are moist. The chicken pieces should end up on top, skin-side upwards..
  6. Distribute the chili, chili flakes and paprika evenly over all..
  7. Cook in pre-heated oven for 45 minutes, then increase the heat to Gas Mark 8 or electric equivalent (Circotherm 190C) and cook for a further 15-20 minutes until both chicken and potatoes are cooked..
  8. Sprinkle with coriander and serve onto hot plates. Accompaniments are not needed but some roasted Mediterranean vegetables and/or a crusty roll go well - however, this is a pretty substantial meal in itself..

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Recipe : Lemon Chicken & Potato Oven Bake

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