Best Idea to Preparing 5-Star Tomatillo Chicken over Rice and Beans
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To prepare an extraordinary Tomatillo Chicken over Rice and Beans, here are the materials required:
- You need 1 cup of Kidney bean.
- Take 1 cup of Black bean.
- Prepare 2 1/2 cup of Brown rice.
- Provide 4 medium of Tomato.
- Prepare 2 medium of Shallot.
- Provide 10 medium of Tomatillo.
- Prepare 2 cup of Ancho chile.
- Provide 1 of Sea salt.
- Prepare 4 medium of Chicken breast.
- Prepare 3 tbsp of Olive oil, extra virgin.
After preparing the materials, now you are ready to cook your appetizing Tomatillo Chicken over Rice and Beans by following the procedures on this section:
- Place beans and rice in separate pots of water. Bring to a boil..
- Remove beans and rice from heat, cover and let soak for one hour..
- Drain and rinse rice and beans..
- Place rice in pot with 5 cups of water. Place beans in pot with 6-8 cups of water..
- Bring both pots of water to a boil. Reduce heat to a gentle simmer. Tilt lids to allow vent and simmer for 60-90 minutes until desired softness is achieved..
- Note: Instant rice and canned beans may be used for this recipe to save time, but it will not be as healthy as the real deal, nor will it taste as good..
- With about 30 minutes left for the beans and rice, begin to prepare the remaining ingredients..
- Preheat oven to 400°F..
- Coat rimmed baking sheet with 1 tablespoon of olive oil. Remove tomatillo husks and place tomatillos on baking sheet with ancho chiles. Roast for 20 minutes, quarter turn every 5 minutes..
- Cube chicken, dice tomatoes and shallots.
- Place chicken in frying pan with 1 tablespoon of olive oil. Cook thoroughly..
- Place diced tomatoes and shallots in a separate frying pan with 1 tablespoon of olive oil. Cook thoroughly..
- Remove tomatillos and chiles from oven and place into a blender. Blend into a sauce. Add sea salt to taste..
- Add sauce into frying pan with chicken, turn heat to low until remaining ingredients are finished cooking..
- When rice and beans are finished cooking, drain and rinse with hot water. Place in large mixing bowl. Add shallots and tomatoes. Mix well..
- On a plate or in a bowl, scoop one cup of rice and bean mixture onto plate or into bowl. Spoon chicken and sauce over top of the rice and bean mixture..
- Enjoy! Warning: contents will be hot and delicious..
Add garbanzo beans and black beans. Keep black beans, a couple of cooked chicken breasts, rice, and a few other ingredients on hand so you can make this quick Mexican-inspired chicken dish anytime. Tomatillo chicken, called pollo entomadado, is prepared with skinless chicken thighs and legs, and white potatoes simmered with tangy tomatillos and chipotle chile in adobo sauce. Chicken doesn't have to be dull. This dish has layers of flavor.
Recipe : Tomatillo Chicken over Rice and Beans
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Simple tips to make Tomatillo Chicken over Rice and Beans
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