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Best Idea to Preparing Tasty Chapati

Hoping to eat Chapati a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with helpful ways on preparing a Chapati like a famous chef made.

Chapati

We hope you got insight from reading it, now let's go back to chapati recipe. To make chapati you only need 2 ingredients and 11 steps. Here is how you cook that.

To cook an extraordinary Chapati, below are the ingridients required:

  1. Use 2 cup of Flour.
  2. Prepare 1 cup of Water.

After preparing the components, next you are ready to prepare your appetizing Chapati by following the instructions below:

  1. Take flour in a wide pot leaving 2 tbsp of flour aside.
  2. Add Lukewarm water gradually.
  3. Then knead the flour..
  4. After kneading finally grease it with ghee and keep it rest for 19 mins.
  5. Make small pera and spread it using my rolling pin.
  6. Use the remaining flour as khuski.
  7. Tip: try to roll with equal pressure from all side to make phulkas.
  8. Put your roti on preheated pan..
  9. Once its slightly done from one side. Flip and do the second..
  10. As the second side is slightly done. Shift the pan on side..
  11. Now gradually rotate your roti on direct flame. Till it's properly done from all the side..

Add tepid water, a bit at a time, mixing between each addition until mixture has consistency of a soft but firm dough (not too firm, otherwise the chapatis will be tough). Tear off small pieces of dough and roll into balls with your hands, about the size of a walnut. Chapati is a quintessential staple flatbread originated from India. It has a distinct flavor and aroma due to the use of the whole wheat flour called atta. It is often served with spiced dishes like curry and dhal.

Recipe : Chapati

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step by step to make Chapati

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