Best Idea to Preparing Yummy Crunchy Nattō Mazegohan
Wishing to eat Crunchy Nattō Mazegohan a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with useful ways on producing a Crunchy Nattō Mazegohan like a famous chef made.
We hope you got insight from reading it, now let's go back to crunchy nattō mazegohan recipe. You can have crunchy nattō mazegohan using 7 ingredients and 3 steps. Here is how you achieve it.
To prepare an extraordinary Crunchy Nattō Mazegohan, here are the ingridients required:
- You need of Crunchy Vegetables of your choice *e.g. Cucumber, Cos Lettuce, Edamame, etc. Today I used 5cm Cucumber and 2 leaves Cos Lettuce.
- Use 1 pinch of Salt.
- You need 1/2-1 teaspoon of Toban Djan (Chilli Bean Sauce).
- Get 1 container of Natto *with sauce and mustard.
- Take 1/2 of Spring Onion *finely chopped.
- You need 1 of serving Cooked Rice *not hot.
- Get 1 sheet of Sushi Nori *torn to small pieces.
After preparing the ingridients, now you are good to prepare your 5-star Crunchy Nattō Mazegohan by following the procedures below:
- Cut Cucumber and Lettuce into small pieces or thin slices, place in a bowl, add 1 pinch Salt and Toban Djan (Chilli Bean Sauce), and mix well..
- Mix Natto with the sauce and mustard that are most likely included in the container, add to the vegetables. Add finely chopped Spring Onion and mix well..
- Add cooked Rice, that is not very hot, and Nori, then mix to combine..
Natto is a traditional Japanese food made by fermenting soybeans. Natto is known for its strong musty smell and unusual slimy texture, which yields mucous-like (or sticky) strings when stirred and eaten. Its taste has been described as being a 'bit funky.' Olá pessoa,esta é a pagina oficial do Mazegohan o seu canal de culinaria direto. Kirbys are wonderfully crunchy for eating raw, but flavorful enough to be perfect for pickling too. Powerful Mazegohan est classé dans la catégorie Ecchi-Hentai.
Recipe : Crunchy Nattō Mazegohan
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