Best Idea to Producing Tasty Sardine Bread
Wishing to eat Sardine Bread a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with useful ways on cooking a Sardine Bread like a famous chef made.
We hope you got insight from reading it, now let's go back to sardine bread recipe. You can cook sardine bread using 9 ingredients and 10 steps. Here is how you cook that.
To make an unforgettable Sardine Bread, below are the components required:
- Take 5 Cups of All Purpose Flour (or Bread Flour).
- Prepare 3 tsp of bread yeast.
- Provide 1 cup of sugar.
- Use 1 tsp of salt.
- Prepare 1 cup of sardine oil.
- Prepare 250 ml of warm milk.
- Prepare 2 of eggs.
- Provide 2 tins of sardine.
- Get 10 tbsp of lukewarm water.
After preparing the materials, now you are good to make your 5-star Sardine Bread by following the guidances below:
- Sift your flour into a clean bowl, add in your salt and mix together...
- Get another clean bowl, add in your water, 1 tsp sugar, yeast and milk, mix together...
- Now transfer the flour mix (dry ingredients) into the yeast mix (wet ingredients) add in the remaining sugar, sardine oil and mix it all together...
- Transfer your dough to a clean large surface and knead properly...
- Once dough is formed, rub some oil in a clean bowl, make sure the oil touches round the dough, cover with a tight lid and proof for 1hr...
- After 1hr deflate your dough, knead properly again, place a parchment paper in your baking pan, roll out your dough...
- Place your sardine one at a time inside the dough and roll it up together...
- Place your dough inside the baking pan and proof again for 20 minutes...
- Bake @ 350F for 45 minutes...
- Your sardine bread is ready...
Recipe : Sardine Bread
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Simple tips to make Sardine Bread
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