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Best Idea to Serving Extraordinary Rava Idli Satay with Peanut Sauce

Hoping to eat Rava Idli Satay with Peanut Sauce a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with useful instructions on cooking a Rava Idli Satay with Peanut Sauce like a famous chef made.

Rava Idli Satay with Peanut Sauce

We hope you got insight from reading it, now let's go back to rava idli satay with peanut sauce recipe. To cook rava idli satay with peanut sauce you only need 28 ingredients and 5 steps. Here is how you achieve it.

To cook an unforgettable Rava Idli Satay with Peanut Sauce, here are the ingridients needed:

  1. Provide 1 cup of rava.
  2. Provide 1/2 cup of curd.
  3. Provide 1/4 cup of water.
  4. Prepare 1 tsp of chopped green chilli.
  5. Prepare 1 tsp of ginger grated.
  6. Prepare To taste of Salt.
  7. Get 1 of big pinch baking soda.
  8. Prepare of For peanut sauce.
  9. Prepare 1/4 cup of peanuts without skin.
  10. Get As required of Lemon sized ball of imli.
  11. Provide 1/2 cup of water.
  12. You need 1/2 of onion.
  13. Prepare 3 of Kashmiri red chillies.
  14. Take 1 tsp of sugar.
  15. Prepare 1 clove of garlic.
  16. You need 1/4 inch of ginger.
  17. Take to taste of Salt.
  18. Provide 1 tsp of red chilli powder.
  19. You need 1 tbsp of oil.
  20. Provide Pinch of red food colour.
  21. Provide 1/4 tsp of soy sauce.
  22. Use of Masala to coat idli.
  23. You need 1 tbsp of oil.
  24. Use 1/2 tsp of chat masala.
  25. Prepare 1/2 tsp of pepper powder.
  26. Prepare 2 tbsp of finely chopped coriander leaves.
  27. Get 1 tsp of pizza seasoning.
  28. Provide To taste of Salt.

After readying the ingridients, next you are ready to prepare your tasty Rava Idli Satay with Peanut Sauce by following the instructions below:

  1. Mix the ingredients to prepare idli, except the baking soda and set aside for 15 minutes. Now add soda and mix well. Pour in greased idli moulds and steam for 10 mins or till idli is ready..
  2. Mixth ingredients under- masala to coat the idli in a bowl and set aside..
  3. For peanut chutney: grind the peanuts to a coarse powder. Soak imli in water and squeeze to obtain imli water. Mix the ground peanuts to this imli water and set aside..
  4. Grind onion, garlic, ginger, red chillies to a smooth paste. Heat oil in a vessel and add the ground paste. Cook for a few minutes till the raw smell from the onion goes away. Now add the imli peanut water, salt, sugar, soy sauce, red chilli powder, food colour and mix well. Cook everything for a few minutes till thick. Switch off flame and cool the sauce..
  5. Cut the idlis into triangle shapes and coat them with the coating masala. Insert Satay sticks and saute on medium flame in a non-stick pan from all sides. Serve with peanut chutney. Enjoy!.

Recipe : Rava Idli Satay with Peanut Sauce

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