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Best Idea to Serving Extraordinary Baked Cream Cheese Custard with Apricot Sauce

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Baked Cream Cheese Custard with Apricot Sauce

We hope you got benefit from reading it, now let's go back to baked cream cheese custard with apricot sauce recipe. You can cook baked cream cheese custard with apricot sauce using 8 ingredients and 5 steps. Here is how you cook that.

To make an extraordinary Baked Cream Cheese Custard with Apricot Sauce, here are the components needed:

  1. Get 125 g of Cream Cheese *softened.
  2. Take 1/3 cup of Sugar.
  3. Use 2 of Eggs *room temperature preffered.
  4. Prepare 1 of Egg Yolk.
  5. Prepare 1-2 Tablespoons of Lemon Juice.
  6. Get 1 cup of Milk.
  7. Use 1/2 cup of Cream *OR Milk, that means 1 & 1/2 cups Milk.
  8. Get of Apricot Sauce *Find my recipe at https://cookpad.com/uk/recipes/8157114-apricot-sauce.

After preparing the materials, next you are good to make your appetizing Baked Cream Cheese Custard with Apricot Sauce by following the instructions below:

  1. Preheat the oven to 160℃..
  2. In a bowl, mix softened Cream Cheese and Sugar using a whisk until smooth. Add Eggs, one at a time, and whisk well. Add Lemon Juice and mix, then add Cream & Milk and combine well..
  3. Place 4 ramekins or serving cups on the roasting pan. Pour the mixture into the ramekins, then pour boiling water to the pan about 1cm deep..
  4. Bake for 40 to 50 minutes or until just set. Allow to cool completely..
  5. Serve with Apricot Sauce..

In a small bowl whisk together eggs, granulated sugar, and milk and pour over crêpes, letting custard seep between layers. Apricot recipes; This competition is now closed. Using olive oil keeps this cake really. Beat the egg yolk with the water and add to the flour/butter mix. Pulse a few times, just until the dough comes together.

Recipe : Baked Cream Cheese Custard with Apricot Sauce

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step by step to make Baked Cream Cheese Custard with Apricot Sauce

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