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Variety to Cooking Perfect Chapati type 2

Hoping to dine Chapati type 2 a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with helpful instructions on cooking a Chapati type 2 like a famous chef made.

Chapati type 2

We hope you got insight from reading it, now let's go back to chapati type 2 recipe. You can cook chapati type 2 using 10 ingredients and 19 steps. Here is how you cook that.

To make an extraordinary Chapati type 2, here are the components required:

  1. You need of Flour mixing:atta flour 1 cup and plain flour 2 and quater cup.
  2. Provide 3/4 cup of Extra flour for dusting only.
  3. Use 1 teaspoon of salt.
  4. Take 4 tablespoons of unmelted butter.
  5. Prepare 2 table spoon of cooking oil.
  6. Take 3/4 cup of warm milk.
  7. You need 1/2 cup of water (room temp).
  8. Take of For frying (all 8) chapatis:.
  9. Prepare 2 table spoon of ghee mixed with Quater cup cooking oil.
  10. Prepare of For toping:pure honey (if can get locally InshaAllah,or abroad).

After readying the materials, next you are good to cook your appetizing Chapati type 2 by following the instructions below:

  1. Ingredients used:preps made.
  2. Flour mixing:2 types of flours here.
  3. Prep1:buttering the flour,(prefer gloved hands esp if making larger amounts fot larger events etc)because using hands in food alot in this recipe.
  4. I.
  5. Checking/testing the flour checking for enof butter and oil and are combined well ahamdulillah!adding milk and water to flour gradually and mix with gloved hand or just clean if ok with that.
  6. Add the renaining milk.start mixing it in.
  7. Add bit of flourvif very sticky but avoid adding at early stage of mix kneading because kneading makes dough firm and less sticky the dough starts coming together nicely.
  8. .
  9. Smoothen the rounds,that's back/base image and others are surface smooth side. Make them like that.pset aside (covered for about 20 mins.)it all 8 ball shapes back in oval glass dish used to mix them in with....(.so as not to use too many dishes unecesarily.inshaallah).
  10. The balls are very soft after setting to develop gluten so maybe extra stretchy (for this recipe it is allowed to be because its going to balancr out when second round formation stagr inshaallah).
  11. For above step:(the first rolling out stage),make circl disk shape thin,can use circular wooden kit if need circle shape guide or can do on any flat clean and flour dusted surface.then make folding like fan folding,while stretching gentle lengthwise from both dides with a hand on each side!!@children fun activity too!!.
  12. After all folding done,now swirl it around into a circle from one edge ticking it in slightly to another...try not make edges too thick PR pinch off (then put awy small pinched piece aside) the thickside abit and tuck it in.finish of the rest InshaAllah.. then ready for next step!almost finished Alhamdulillah!.
  13. For second time rolling:now take the swirls and roll out again!.
  14. For last stage alhamdulillah:set up your rolling and cooking system!..the system to allow always havr one chapati ready for frying Roll,dust,place, cook & turn, fry& remove roll,dust place, cook & turn,fry& remove!!!Can get children involved only care with heat and messing up system!!!(see pics for more ideas demos inshaallah).remove.need alot of that InshaAllah again.
  15. Turn.
  16. Tranfering the chapati...can b like this...
  17. The chapati is doing well like this MashaAllah..you are doing well if your chapati is doing this...keep up@gr8 wrks..when turn to other side, then oil it about 1 table spoon mixture oil (see ingreds list).
  18. Look out for these spots on base side to note time to turn!!InshaAllah...Look for nicely color try keep oil evenly distributed when frying and pres down to give nice golden color !!.
  19. At last you do e it MashaAllah...bismillah enjoy..with tea,honey,foods,meats Currys,beans,maini, veggies wraps,or just as they are!@ be creative,the pure honey is curtesy of East African honey,(thanx sister fatma)(see pic) e.g. inshaallah...bismillah and enjoy.

You can try at home by following this chapati recipe and share the taste and experiences by commenting. The Indian chapati, sometimes called a 'roti' is the purest form of bread in that it contains no yeast or additives. It is fantastic to use as a savoury accompaniment or wrap but also as a base for a breakfast treat. I make them regularly for breakfast and with curry dishes. When the pan starts smoking, put a chapati on it.

Recipe : Chapati type 2

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step by step to make Chapati type 2

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Although created from limited components, but the perfect taste of the Chapati type 2 you will make using this recipe is a guarantee. Limited ingridients is one of the excuse which causes many people predfer not to cook. So, if you wish your family to be able to serve remarkable food with limited ingridients, share this recipe so that they will be able to see this helpful recipe.

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