Best Idea to Serving Yummy Vegetarian roast - lentil loaf
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We hope you got insight from reading it, now let's go back to vegetarian roast - lentil loaf recipe. To cook vegetarian roast - lentil loaf you need 14 ingredients and 6 steps. Here is how you do it.
To prepare an unforgettable Vegetarian roast - lentil loaf, below are the ingridients required:
- You need 200 g of dried red lentils.
- Get 500 ml of vegetable stock.
- Take 1 of onion finely chopped.
- Use 1 clove of garlic finely chopped.
- Provide 1 stick of celery finely chopped.
- Prepare 1 of green pepper finely chopped.
- Use 2 of spring onions finely chopped.
- Prepare 5 sprigs of thyme leaves.
- Prepare 1 tbsp of chopped parsley.
- You need 1 of parsnip grated.
- You need 1 tsp of Dijon mustard.
- You need 2 of medium eggs (or 1 large).
- Use of Seasoning.
- Prepare of Coconut oil (or any other type).
After readying the ingridients, now you are ready to prepare your 5-star Vegetarian roast - lentil loaf by following the guidances below:
- Preheat the oven to 180 degrees centigrade.
- Place the lentils in a sauce pan and cover with the vegetable stock. Bring to the boil and cook until soft. Drain through a sieve and put the drained lentils in a bowl..
- Fry the onion, garlic, celery, green pepper and seasoning in a tsp of coconut oil over a medium heat, until soft. Then add the thyme leaves..
- Transfer the fried vegetables to the bowl with the lentils. Then add the mustard, parsley, grated parsnip and eggs to the bowl. Mix everything together. Season with salt and pepper..
- Line a loaf tin with baking parchment and pour in the lentil mix. Bake in the oven for 45 minutes..
- Serve sliced, with veg and gravy.
Grind in some pepper and add the nutmeg. Oh my goodness this was delicious! I used Gruyere cheese and made a vegetarian gravy for it. This festive vegan lentil loaf is packed with flavor and makes for a lovely vegetarian main-entree for a holiday meal. Made this wonderful loaf for our recent Thanksgiving dinner.
Recipe : Vegetarian roast - lentil loaf
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