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Fast Guide to Cooking 5-Star Tamarind chutney πŸ˜‹

Wishing to eat Tamarind chutney πŸ˜‹ a top restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with helpful ways on preparing a Tamarind chutney πŸ˜‹ like a famous chef made.

Tamarind chutney πŸ˜‹

We hope you got insight from reading it, now let's go back to tamarind chutney πŸ˜‹ recipe. To cook tamarind chutney πŸ˜‹ you need 6 ingredients and 3 steps. Here is how you achieve it.

To cook an extraordinary Tamarind chutney πŸ˜‹, here are the materials needed:

  1. Provide 1 cup of dry tamarind.
  2. You need 2 cups of jaggery or sugar.
  3. Take 1/2 Tsp of fennel seeds.
  4. Use 6-7 of small raisins.
  5. You need 1/4 Tsp of salt.
  6. Provide 1/4 Tsp of ghee.

After readying the materials, now you are good to make your tasty Tamarind chutney πŸ˜‹ by following the guidances below:

  1. Soak the tamrind in 1/2 glass of warm water for 30-40 mins..
  2. After that mash, the tamarind with hands nicely and add water if needed. Strain the pulp in another bowl..
  3. Heat ghee in a pan and add fennel seeds, raisins and pulp. Mix it nicely. Add salt and cook for 2 min. Now add jaggery or sugar and stir it. Cook it for 10-12 min at low flame. Chutney is ready..

Tamarind Chutney This tangy tamarind sauce is classically used as a dipping sauce for Indian fried snacks like pakoras (vegetable fritters) and samosas (potato-filled pastries). sweet tamarind dates chutney with step by step photo and video recipe. traditionally, sweet chutney were prepared from just jaggery, however these days dates have also been added to get sweetness taste and texture. tamarind chutney is primarily used in chat recipes, but can also be served as condiments for aloo samosa, onion samosa and aloo tikki. Add the tamarind paste and seasoning. Boil till thick enough to coat the back of a spoon thinly. Store in clean airtight bottles and refrigerate.

Recipe : Tamarind chutney πŸ˜‹

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