Fast Guide to Cooking Tasty Cris n Curri
Hoping to eat Cris n Curri a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with clear procedures on producing a Cris n Curri like a famous chef made.
We hope you got insight from reading it, now let's go back to cris n curri recipe. To cook cris n curri you only need 16 ingredients and 4 steps. Here is how you cook that.
To make an unforgettable Cris n Curri, below are the materials required:
- You need 500 g of (2) chayote, cubed.
- You need 150 g (5.5 oz) of watermelon.
- Get 150 g (5.5 oz) of melon.
- Prepare 1 tbsp of coconut oil.
- Prepare 1/2 tsp of nigella seeds.
- Provide 2 of lime leaves, shredded.
- Use 1 of shallot, finely minced.
- You need 2 cloves of garlic, minced.
- Take 1 tsp of fresh ginger, grated.
- Use 2 tbsps of Jamaican curry powder.
- Prepare 1/4 tsp of allspice, ground.
- You need sprig of thyme.
- You need sprig of mint leaves, shredded.
- You need 1 of scotch bonnet chilli.
- Use of juice of 1/2 a lime.
- Take of good pinch sea salt.
After preparing the components, now you are good to prepare your 5-star Cris n Curri by following the guidances on this section:
- Puree the melon and watermelon. Cut the chayote in half, remove the skin if a less fibrous texture is desired, take out the inner core and chop into bite size pieces..
- In a skillet heat the oil, add the nigella seeds and when they start to crackle, add the lime leaves, then the onion, garlic and ginger and cook for around 5 minutes until the onions are soft..
- Add the curry powder, all spice and cook for a minute or so until fragrant. Stir in the chayote, melon puree, thyme, mint and the whole scotch bonnet. Bring to the boil, cover and simmer for 15-20 minutes until the chayote is soft. Add a good squeeze of lime and a good pinch of salt..
- Serve with brown rice..
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Recipe : Cris n Curri
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step by step to make Cris n Curri
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