Fast Guide to Cooking Tasty Japanese Sweet Soy Sauce Dumpling
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We hope you got benefit from reading it, now let's go back to japanese sweet soy sauce dumpling recipe. To make japanese sweet soy sauce dumpling you need 7 ingredients and 8 steps. Here is how you do it.
To prepare an extraordinary Japanese Sweet Soy Sauce Dumpling, here are the ingridients required:
- Get 1 cup (200 cc) of fine rice powder.
- Take 120 ml of hot water.
- Take 2 tablespoon of soy sauce.
- Prepare 1 tablespoon of Mirin.
- Prepare 3 tablespoon of sugar.
- Take 150 cc of water.
- Prepare 1 tablespoon of starch(tapioca starch).
After readying the ingridients, now you are good to prepare your tasty Japanese Sweet Soy Sauce Dumpling by following the procedures below:
- Put hot water in rice powder and mix..
- Devise into 4~5 and steam for 30 minutes with medium high flame. Place the lid that covers the cotton cloth..
- Put the dough together and put it in water to remove the heat a little..
- Knead well by hand while hot. When hot, put water on your hands and knead.
- Divide into 4 and stab skewers on it. Tie with a knife and divide into 4 dumplings..
- Put water in starch. Mix soy sauce, mirin, sugar and water. Put it on fire and bring to a boil. Put starch water and thicken..
- Broil the dumplings with fire and pour the sauce over..
- Enjoy Japanese taste❣️🇯🇵💕.
The soy, ginger and mirin dipping sauce that goes with the prawn dumplings is a sensation on its own. The flavour of this dipping sauce is exotic, with a perfect balance of flavours thanks to the respective ingredients. A perfect match for the prawn dumplings! Whether it's because you love Japanese cuisine and want to be as authentic as possible or you live in Japan and need help navigating the supermarket, you're interested in finding the ultimate Japanese soy sauce. Dango is a Japanese dumpling and sweet made from mochiko (), related to mochi.
Recipe : Japanese Sweet Soy Sauce Dumpling
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Simple tips to make Japanese Sweet Soy Sauce Dumpling
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