Fast Guide to Cooking Tasty Taleggio and black figs risotto
Wishing to dine Taleggio and black figs risotto a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with useful instructions on preparing a Taleggio and black figs risotto like a famous chef made.
We hope you got benefit from reading it, now let's go back to taleggio and black figs risotto recipe. To cook taleggio and black figs risotto you only need 7 ingredients and 5 steps. Here is how you achieve it.
To cook an unforgettable Taleggio and black figs risotto, below are the materials required:
- Prepare 160 gr of risotto rice.
- Provide 3 of black figs.
- Take 500 ml of broth (water and half vegetable stock).
- Provide 1 of small onion.
- You need 75 gr of taleggio.
- Provide of Butter.
- Take of White wine.
After preparing the components, now you are good to cook your appetizing Taleggio and black figs risotto by following the guidances on this section:
- Melt the butter in a pan and add the diced onion. Leave it cooking until golden. Add the rice, toast it for a few minutes. Add some white wine and stir until the rice doesn't smell of alcohol anymore. Add some of the broth and leave the rice to cook until done. If necessary, add more broth..
- Clean and peel two figs. Cut them in small pieces and add them to the rice when it's halfway done..
- When the rice is cooked, add the taleggio and the butter and stir well until melted..
- Clean the last fig, cut it in fours and roast it in a pan with butter. They will have to be hard and bright in colour. Add salt and pepper.
- Put the rice in the plates and decorate it with two slices of the roasted fig and a couple of taleggio's cubes.
Dear readers of this blog, Here it goes the third recipe in collaboration with an Italian store: a risotto with taleggio cheese and speck. After my debut with Spaghetti alla Puttanesca and later with the tiramisu recipe, which I previously had published on this site, the third proposal seemed clear. I am happy that at the same time I am writing this post, the recipe is already having a good. Divide cheese evenly between bread slices and spread over top surfaces, trying to cover from edge to edge. Italian Four Cheese Risotto, is a creamy cheese lovers dream.
Recipe : Taleggio and black figs risotto
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